Charcuterie and Antipasti
First Courses
Potato gnocchi with beef ragù
€ 14,00
Spinach potato gnocchi with Gorgonzola and Speck
€ 14,00
Fettuccine alla Carbonara
€ 14,00
Saffron Tagliolini with Montagnana ham
€ 16,00
Tagliolini with Black Angus ragù
€ 14,50
Tagliolini with Duck ragù
€ 15,50
Spaghetti alle vongole
€ 14,00
Linguine with scampi
€ 16,00
Pumpkin and almond ravioli
€ 13,00
Tagliolini with porcini mushrooms
€ 14,00
Gnocchi with tomato and basil
€ 11,00
Tagliolini with truffle
€ 15,00
Gnocchi with pumpkin, butter, and sage
€ 13,50
Meats
Crispy chicken supreme with potato velouté (200g)
€ 15,00
Black Angus medallion (200g)
Served with roasted potatoes and mixed salad
€ 16,00
Grilled carpaccio of scamone (200g)
€ 18,50
Black Angus Tomahawk (1.2kg)
Served with roasted potatoes and mixed salad
€ 44,00
Baby Beef Scottona Lombata (Fiorentina cut)
Price per ounce