Charcuterie Boards and Starters
First Courses
Potato Gnocchi with Beef Ragù
€ 14,00
Spinach Potato Gnocchi with Gorgonzola and Speck
€ 14,00
Fettuccine alla Carbonara
€ 14,00
Tagliolini with Saffron and Montagnana Ham
€ 16,00
Tagliolini with Black Angus Ragù
€ 14,50
Tagliolini with Duck Ragù
€ 15,50
Spaghetti with Clams
€ 14,00
Linguine with Prawns
€ 16,00
Pumpkin and Almond Ravioli
€ 13,00
Tagliolini with Porcini Mushrooms
€ 14,00
Gnocchi with Tomato and Basil
€ 11,00
Tagliolini with Truffle
€ 15,00
Gnocchi with Pumpkin, Butter and Sage
€ 13,50
Meats
Crispy Chicken Supreme with Potato Velouté (200g)
€ 15,00
Black Angus Medallion (200g)
Served with Roasted Potatoes and Mixed Salad
€ 16,00
Grilled Carpaccio of Scamone (200g)
€ 18,50
Black Angus Tomahawk (1.2kg)
Served with Roasted Potatoes and Mixed Salad
€ 44,00
Baby Beef Scottona Lombata (Fiorentina cut)
Price per 100g