ANTIPASTI
PRIMI PIATTI
Spaghetti alle Vongole Veraci
First course of spaghetti with clams, Parmesan cheese, and veraci clams.
€ 15,00
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Scialatelli allo Scoglio
Fresh Campanian pasta with a rich seafood and shellfish sauce.
€ 16,00
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Paccheri alla Norma
Canned tomatoes, eggplant, onion, ricotta, fresh basil, extra virgin olive oil, salt, and pepper.
€ 10,00
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Risotto ai Frutti di Mare
Warm risotto with crustaceans, mollusks, and a bold, enveloping flavor.
€ 16,00
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Risotto allo Zafferano
Risotto with Carnaroli rice served for two people.
€ 10,00
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Risotto ai Funghi Porcini
Carnaroli risotto served for two people.
€ 10,00
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Tagliolini ai Funghi Porcini
Tagliolini, Romano pecorino, salt, and pepper.
€ 10,00
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SECONDI DI CARNE
Filetto di Angus Irlandese alla Griglia
With baked potatoes and grilled vegetables or French fries.
€ 25,00
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Tagliata di Angus Irlandese
With arugula and Grana cheese.
€ 18,00
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Costine di Agnello Marinate alla Griglia
With pepper sauce.
€ 18,00
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Grigliata Mista di Carne
Lamb, beef, and sausage.
€ 30,00
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SECONDI DI PESCE
Grigliata Mista di Pesce
Varies depending on the fish.
€ 25,00
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Tonno Scottato al Sesamo con Misticanza
(Imported absolute fish).
€ 20,00
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Salmone ai Ferri
Cooked to perfection.
€ 15,00
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Pesce Spada ai Ferri
.
€ 15,00
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Fritto Misto di Mare
Calamari, shrimp tails, anchovies, and red mullet.
€ 18,00
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Filetto di Branzino al Cartoccio
With mussels, clams, and sausage.
€ 18,00
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CONTORNI
Patate Fritte - Peperoni alla Fiamma - Insalate
French fries, flame-grilled peppers, and salads.
€ 5,00
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Verdure Grigliate - Patate Saltate in Padella
Grilled vegetables and sautéed potatoes.
€ 5,00
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Carotine al Burro - Fagiolini al Vapore - Spinaci Saltati
Carrots with butter, steamed green beans, and sautéed spinach.
€ 5,00
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INSALATONE
Nizzarda
Drained Callipo tuna, salad, hard-boiled egg, tomatoes, anchovies, and fennel.
€ 10,00
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Mediterranea
Octopus, cuttlefish, prawns, tomatoes, anchovies, and fennel.
€ 12,00
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